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Fluffy Rice Flour Pancakes

Fluffy Rice Flour Pancakes are lightly sweet with a delicate crumb and crisp golden edges, thanks to cooked rice and a touch of applesauce. They’re naturally gluten-free and feel airy yet satisfying, perfect for a relaxed weekend breakfast or a quick weekday treat. Serve warm with your favorite syrup, fruit, or a pat of butter to highlight their gentle sweetness.

  • Prep5 mins
  • Cook5 mins
  • Serves6
  • DifficultyEasy
Fluffy Rice Flour Pancakes
  1. 1

    In a bowl, combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil; use an electric hand mixer to blend for 2 minutes.

  2. 2

    Grease a large skillet or griddle and heat over medium. Pour 1/4 cup of the batter onto the griddle; cook until the bottom is golden brown. Flip and cook until the other side is golden brown, 2 to 3 minutes per side.

About This Recipe

Fluffy Rice Flour Pancakes is an American breakfast recipe made with 7 ingredients. It takes about 10 mins, serves 6, and is rated easy. Key ingredients include Applesauce, Baking Powder, Milk, and Rice. Each serving provides about 294.08 kcal.

Recipe Questions

What is Fluffy Rice Flour Pancakes?
It is an American pancake recipe made with 7 ingredients, usually served for breakfast or dessert or snack.
What is Fluffy Rice Flour Pancakes made of?
The main ingredients are Applesauce, Baking Powder, Milk, Rice, Rice Flour. The full list of 7 is above.
How long does it take to make Fluffy Rice Flour Pancakes?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 294.08 kcal. The full nutrition breakdown is above.
Is Fluffy Rice Flour Pancakes easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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