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Instant Pot Oatmeal

This creamy oatmeal combines rolled oats with brown sugar, vanilla, and ground cinnamon for a gently sweet, warmly spiced breakfast, finished with milk to taste. Prepared in the Instant Pot, it makes a comforting morning meal reminiscent of hotel breakfast oatmeal and is easy to serve on busy weekdays or relaxed weekends.

  • Prep5 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Instant Pot Oatmeal

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Instant Pot Oatmeal, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

70
Heart Health
53
Metabolic
10
Digestive
35
Inflammatory
15
Performance
46
General Wellness
  1. 1

    Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multifunctional pressure cooker (such as an Instant Pot). Pour in water and stir to combine. Close and lock the lid. Select high pressure according to the manufacturer's instructions, and set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  2. 2

    Release pressure using the natural-release method according to the manufacturer's instructions for 8 minutes. Carefully release the remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.

  3. 3

    Let sit until the desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

  4. 4

    Release the pressure using the natural-release method according to the manufacturer's instructions for 8 minutes.

  5. 5

    Carefully release the remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.

  6. 6

    Let it sit until the desired consistency is reached, about 5 minutes.

  7. 7

    Stir and serve with a splash of milk.

About This Recipe

Instant Pot Oatmeal is an American breakfast recipe made with 8 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Ground Cinnamon, Milk, and Rolled Oats. Each serving provides about 291.89 kcal, and is a good source of fiber.

Recipe Questions

What is Instant Pot Oatmeal?
It is an American recipe made with 8 ingredients, usually served for breakfast or snack.
What is Instant Pot Oatmeal made of?
The main ingredients are Brown Sugar, Ground Cinnamon, Milk, Rolled Oats, Salt. The full list of 8 is above.
What goes well with Instant Pot Oatmeal?
Explore these American side-dish recipes.
How long does it take to make Instant Pot Oatmeal?
About 25 mins in total: 5 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 291.89 kcal. The full nutrition breakdown is above.
Is Instant Pot Oatmeal easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.
Is Instant Pot Oatmeal healthy?
Instant Pot Oatmeal has an easyChef Pro health score of 46/100. Per serving, it provides 291.89 calories and 6.45 g of protein, or 13% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 1.15 g (6% of the Daily Value) and added sugars at 12.42 g (25% of the Daily Value). It contains Milk, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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