Baked Oatmeal
Baked Oatmeal bakes into tender, custardy oats scented with cinnamon and dotted with sweet-tart dried cranberries, finished with a lightly golden top. It’s warming and comforting, great for a cozy breakfast or a make-ahead brunch that reheats well throughout the week.
- Prep10 mins
- Cook40 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Oatmeal, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 38 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 36 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 64
- Metabolic
- 30
- Digestive
- 20
- Inflammatory
- 17
- Performance
- 23
- General Wellness
- 1
Gather all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
In a large bowl, mix the oats, brown sugar, cinnamon, baking powder, and salt.
- 4
Beat in the eggs, milk, melted butter, and vanilla extract.
- 5
Stir in the dried cranberries.
- 6
Spread the mixture into a 9x13-inch baking dish.
- 7
Bake in the preheated oven until the top is golden, about 40 minutes.
- 8
Remove from the oven and let it cool for a few minutes before serving.
- Calories 388.83 kcal Moderate 19%
- Protein 8.0 g Moderate 16%
- Carbohydrate 52.24 g 19%
- Total Fat 17.11 g High 22%
- Saturated Fat 9.33 g High 47%
- Trans Fat 0.01 g High --
- Cholesterol 91.27 mg High 30%
- Sodium 57.81 mg Low Source 3%
- Dietary Fiber 3.94 g Moderate 14%
- Total Sugars 26.44 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 72.03 mg Low Source 6%
- Iron 1.73 mg Low Source 10%
- Potassium 237.46 mg Low Source 5%
- Vitamin A 35.81 mcg Low Source 4%
- Vitamin C 0.23 mg Low Source 0%
- Vitamin D 0.61 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Baked Oatmeal is an American breakfast recipe made with 10 ingredients. It takes about 50 mins, serves 8, and is rated easy. Key ingredients include Baking Powder, Brown Sugar, Butter, and Dried Cranberry. Each serving provides about 388.83 kcal.
Recipe Questions
- What is Baked Oatmeal?
- It is an American recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
- What is Baked Oatmeal made of?
- The main ingredients are Baking Powder, Brown Sugar, Butter, Dried Cranberry, Eggs. The full list of 10 is above.
- What goes well with Baked Oatmeal?
- Explore these American side-dish recipes.
- How long does it take to make Baked Oatmeal?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 388.83 kcal. The full nutrition breakdown is above.
- Is Baked Oatmeal easy to make?
- This recipe is rated easy, with 10 ingredients and 8 steps.
- Is Baked Oatmeal healthy?
- Baked Oatmeal has an easyChef Pro health score of 27/100. Per serving, it provides 388.83 calories and 8.0 g of protein, or 16% of the Daily Value. Worth noting per serving: saturated fat at 9.33 g (47% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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