Cheesy Baked Cauliflower Casserole
Cheesy Baked Cauliflower Casserole layers tender florets with a buttery Parmesan-breadcrumb topping and a blanket of melted Cheddar. It’s rich yet balanced, with a hint of heat from crushed red pepper that keeps each bite lively. Serve as a comforting side for weeknight dinners or holiday gatherings alongside roasted meats or poultry.
- Prep15 hrs
- Cook6 hrs
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring 2 inches of water to a boil in a medium saucepan. Add the cauliflower, cover, and cook for about 10 minutes. Drain, then transfer to a 2 quart casserole dish.
- 3
In a small bowl, combine the butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle the mixture over the cauliflower, then top with the Cheddar cheese.
- 4
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Calories 382.53 kcal Moderate
- Protein 11.64 g Good Source
- Carbs 19.4 g Moderate
- Total Fat 29.19 g High
- Saturated Fat 17.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.53 mg High
- Sodium 778.2 mg High
- Fiber 2.76 g Low Source
- Sugar 2.49 g Low Source
- Added Sugar 0.48 g Low Source
- Calcium 275.33 mg Good Source
- Iron 1.07 mg Low Source
- Potassium 176.38 mg Low Source
- Vitamin A 1.12 mcg_rae Low Source
- Vitamin C 48.0 mg Good Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten