Far Breton
Far Breton is a classic Breton baked custard studded with tender prunes and scented with vanilla and a touch of rum. The batter bakes into a silky, flan-like center with lightly puffed, browned edges, offering a balance of caramelized fruit and gentle sweetness. Serve it warm or at room temperature for dessert or an afternoon treat.
- Prep10 mins
- Cook50 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Far Breton, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 35 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 56 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 52
- Heart Health
- 62
- Metabolic
- 29
- Digestive
- 23
- Inflammatory
- 26
- Performance
- 29
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2-quart baking dish.
- 2
Heat prunes with enough water to cover in a saucepan and bring to a simmer; simmer until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes; arrange them in the bottom of the prepared baking dish.
- 3
Whisk flour, white sugar, vanilla sugar, baking powder, and salt together in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in rum. Pour the batter evenly over the prunes.
- 4
Bake in the preheated oven for 10 minutes.
- 5
Reduce the oven temperature to 400 degrees F (205 degrees C); bake until the filling is firm, has risen slightly, and the top is browned, about 30 minutes.
- 6
Serve warm or at room temperature.
- Calories 321.23 kcal Moderate 16%
- Protein 9.95 g Moderate 20%
- Carbohydrate 56.41 g 21%
- Total Fat 6.07 g Moderate 8%
- Saturated Fat 3.09 g Moderate 15%
- Trans Fat 0.02 g High --
- Cholesterol 130.71 mg High 44%
- Sodium 102.92 mg Low Source 4%
- Dietary Fiber 3.69 g Moderate 13%
- Total Sugars 32.67 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 111.99 mg Low Source 9%
- Iron 1.76 mg Low Source 10%
- Potassium 417.83 mg Low Source 9%
- Vitamin A 75.17 mcg Low Source 8%
- Vitamin C 0.13 mg Low Source 0%
- Vitamin D 1.59 mcg Low Source 8%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
About This Recipe
Far Breton is made with 9 ingredients and serves 8. It takes about 1 hr and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Eggs, and Prune. Each serving provides about 321.23 kcal.
Recipe Questions
- What is Far Breton made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Eggs, Prune, Rum. The full list of 9 is above.
- How long does it take to make Far Breton?
- About 1 hr in total: 10 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 321.23 kcal. The full nutrition breakdown is above.
- Is Far Breton easy to make?
- This recipe is rated easy, with 9 ingredients and 6 steps.
- Is Far Breton healthy?
- Far Breton has an easyChef Pro health score of 31/100. Per serving, it provides 321.23 calories and 9.95 g of protein, or 20% of the Daily Value. Worth noting per serving: saturated fat at 3.09 g (15% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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