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Classic Vanilla Custard

Classic Vanilla Custard is silky and gently sweet, with a smooth, spoon-coating texture that showcases real vanilla and rich milk. It’s comforting served warm for a cozy finish or chilled for a cool, velvety dessert, perfect after dinner or as a make-ahead treat for gatherings.

  • Prep5 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Classic Vanilla Custard

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Classic Vanilla Custard, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic ImpactPoor
26 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

37
Heart Health
50
Metabolic
13
Digestive
20
Inflammatory
37
Performance
35
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Put the milk, vanilla extract, and butter into a saucepan.

  3. 3

    Cook over medium heat, stirring, until it reaches a simmer; take it off the heat before it boils.

  4. 4

    In a bowl, whisk the eggs, sugar, and cornstarch until the sugar dissolves.

  5. 5

    Return the saucepan to low heat. Slowly pour in the egg mixture while whisking constantly, and cook until the custard thickens enough to coat the back of a spoon, 5 to 10 minutes.

  6. 6

    Serve warm, or transfer the custard to a large bowl and cover.

  7. 7

    Let it cool before refrigerating. Enjoy!

About This Recipe

Classic Vanilla Custard is a French dessert recipe made with 6 ingredients. It takes about 15 mins, serves 8, and is rated easy. Key ingredients include Butter, Cornstarch, Eggs, and Sugar. Each serving provides about 196.43 kcal.

Recipe Questions

What is Classic Vanilla Custard?
It is a French recipe made with 6 ingredients, usually served for dessert.
What is Classic Vanilla Custard made of?
The main ingredients are Butter, Cornstarch, Eggs, Sugar, Vanilla Extract. The full list of 6 is above.
How long does it take to make Classic Vanilla Custard?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 196.43 kcal. The full nutrition breakdown is above.
Is Classic Vanilla Custard easy to make?
This recipe is rated easy, with 6 ingredients and 7 steps.
Is Classic Vanilla Custard healthy?
Classic Vanilla Custard has an easyChef Pro health score of 33/100. Per serving, it provides 196.43 calories and 8.62 g of protein, or 17% of the Daily Value. Worth noting per serving: sodium at 116.02 mg (5% of the Daily Value) and saturated fat at 4.15 g (21% of the Daily Value). It contains Eggs, Milk and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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