Armenian-Style Lavash Crackers
Armenian-Style Lavash Crackers are ultra-thin and crisp, with delicate bubbles and a clean, toasty wheat flavor from a simple yeast dough. Their light snap makes them perfect alongside cheeses, charcuterie, or creamy dips, and they’re just as welcome with a bowl of soup. Serve them as an elegant snack or appetizer for gatherings.
- Prep25 mins
- Cook15 mins
- Serves30
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Armenian-Style Lavash Crackers, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 46 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 72
- Heart Health
- 58
- Metabolic
- 15
- Digestive
- 36
- Inflammatory
- 24
- Performance
- 33
- General Wellness
- 1
In the bowl of a stand mixer, stir water, flour, and yeast together until moistened. Mix in 1 cup flour and the salt. With the dough hook, gradually add the remaining 2 cups flour until the dough comes together.
- 2
Knead the dough until elastic, 8 to 10 minutes. Add more flour or water as needed to prevent it from getting sticky or too stiff. Cover and let rise in a warm place until doubled in size, about 1 hour.
- 3
Punch down the dough and shape it into a long log; cut into 30 small, walnut-sized pieces. Roll each piece into a ball. Cover with a damp kitchen towel and let rest for 30 minutes.
- 4
Set an ungreased baking sheet on the center oven rack and preheat the oven to 500 degrees F (260 degrees C).
- 5
Roll each ball into a circle about 8 inches across; the dough should be paper thin and nearly translucent. (If it is too thick, it will puff up like pita bread.)
- 6
Slide out the oven shelf and place as many crackers as will fit onto the hot baking sheet. Close the oven and bake until lightly browned on top with small bubbles, about 3 minutes.
- 7
Take the crackers out of the oven and move them to a wire rack to cool.
- 8
Repeat Steps 5 through 7 to bake the remaining batches, adjusting the dough thickness as needed.
- Calories 52.22 kcal Low Source 3%
- Protein 1.51 g Low Source 3%
- Carbohydrate 10.93 g 4%
- Total Fat 0.03 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 3.12 mg Low Source 0%
- Dietary Fiber 0.78 g Low Source 3%
- Total Sugars 0.34 g --
- Added Sugars 0.33 g Low Source 1%
- Calcium 0.65 mg Low Source 0%
- Iron 0.67 mg Low Source 4%
- Potassium 6.29 mg Low Source 0%
- Vitamin A 0.17 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Armenian Style Lavash Crackers is made with 5 ingredients and serves 30. It takes about 40 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Salt, and Water. Each serving provides about 52.22 kcal.
Recipe Questions
- What is Armenian-Style Lavash Crackers made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Salt, Water, Whole Wheat Flour. The full list of 5 is above.
- How long does it take to make Armenian-Style Lavash Crackers?
- About 40 mins in total: 25 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 52.22 kcal. The full nutrition breakdown is above.
- Is Armenian-Style Lavash Crackers easy to make?
- This recipe is rated medium, with 5 ingredients and 8 steps.
- Is Armenian-Style Lavash Crackers healthy?
- Armenian-Style Lavash Crackers has an easyChef Pro health score of 43/100. Per serving, it provides 52.22 calories and 1.51 g of protein, or 3% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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