Wheat Dosa
Wheat Dosa is a light, lacy Indian crepe made from whole wheat flour, with a delicate crisp edge and soft center. It comes together quickly for breakfast or a snack and pairs beautifully with chutney, sambar, or a simple curry, letting the nutty wheat flavor shine.
- Prep10 mins
- Cook15 mins
- Serves7
- DifficultyEasy
- 1
Combine flour, 2 tablespoons oil, salt, and baking soda in a bowl and mix for 1 to 2 minutes.
- 2
Add 1 3/4 cup water and mix until smooth and lump free, with a good batter consistency, adding more water if needed.
- 3
Heat 1 tablespoon oil on a griddle over medium heat.
- 4
Pour some batter onto the griddle and spread it in a steady circular motion.
- 5
Cook until the edges begin to brown, 2 to 3 minutes.
- 6
Remove from the griddle and repeat with the remaining batter, adding more oil between each batch.
- Calories 110.84 kcal Moderate
- Protein 2.63 g Low Source
- Carbs 17.27 g Moderate
- Total Fat 4.25 g Moderate
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.92 mg Low Source
- Fiber 4.15 g Moderate
- Sugar 2.52 g Moderate
- Added Sugar 2.48 g Low Source
- Calcium 7.02 mg Low Source
- Iron 0.52 mg Low Source
- Potassium 93.2 mg Low Source
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten