Honey-Whole Wheat Pizza Dough
Honey-Whole Wheat Pizza Dough brings a gentle sweetness and toasty, nutty depth from wheat germ and whole wheat flour. It mixes up quickly, handles smoothly, and bakes into a sturdy yet tender crust that complements both hearty and light toppings. Ideal for weeknight dinners or casual gatherings when you want a wholesome base with character.
- Prep10 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a 12-inch pizza pan.
- 2
In a small bowl, dissolve the yeast in warm water. Let it sit until creamy, about 10 minutes.
- 3
In a large bowl, mix the flour, wheat germ, and salt. Make a well in the center and add the honey and the yeast mixture. Stir until combined. Cover and place in a warm spot to rise for a few minutes.
- 4
Move the dough to the prepared pizza pan and roll it to fit. Prick the dough a few times with a fork.
- 5
Bake in the preheated oven for 5 to 10 minutes, or until it reaches your preferred crispiness.
- Calories 103.11 kcal Moderate
- Protein 4.23 g Low Source
- Carbs 21.45 g Moderate
- Total Fat 0.68 g Low Source
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 8.21 mg Low Source
- Fiber 4.36 g Moderate
- Sugar 2.41 g Low Source
- Added Sugar 0.83 g Low Source
- Calcium 11.05 mg Low Source
- Iron 0.86 mg Low Source
- Potassium 143.03 mg Low Source
- Vitamin A 0.44 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten