Honey Wheat Bread, Version II
Honey Wheat Bread, Version II bakes into a softly textured loaf with a gentle sweetness from honey and a warm, nutty depth from whole wheat. The crumb is tender yet sturdy, perfect for toast, sandwiches, or serving alongside soups. Its golden crust and balanced flavor make it a cozy choice for weekday breakfasts or weekend baking sessions.
- Prep30 mins
- Cook30 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Honey Wheat Bread, Version II, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 13 / 100
- Nutrients per calorie. Higher is better.
- Energy Density
- 41 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 71
- Heart Health
- 59
- Metabolic
- 28
- Digestive
- 35
- Inflammatory
- 22
- Performance
- 33
- General Wellness
- 1
Dissolve the yeast in warm water.
- 2
Add the honey and stir well.
- 3
Mix in the whole wheat flour, salt, and vegetable oil.
- 4
Gradually work in the all-purpose flour.
- 5
Turn the dough onto a lightly floured surface and knead for at least 10 to 15 minutes.
- 6
When the dough is smooth and elastic, place it in a well-oiled bowl.
- 7
Turn it several times in the bowl to coat the surface of the dough, then cover with a damp cloth.
- 8
Let it rise in a warm place until doubled in size, about 45 minutes.
- 9
Punch down the dough.
- 10
Shape into two loaves and place them into two well-greased 9 x 5 inch loaf pans.
- 11
Allow the dough to rise until it is 1 to 1 1/2 inches above the pans.
- 12
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
- Calories 178.82 kcal Moderate 9%
- Protein 4.25 g Low Source 9%
- Carbohydrate 33.33 g 12%
- Total Fat 3.25 g Low Source 4%
- Saturated Fat 0.47 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 4.79 mg Low Source 0%
- Dietary Fiber 3.02 g Moderate 11%
- Total Sugars 4.4 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 4.37 mg Low Source 0%
- Iron 1.62 mg Low Source 9%
- Potassium 55.3 mg Low Source 1%
- Vitamin A 0.22 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Honey Wheat Bread, Version II is made with 7 ingredients and serves 24. It takes about 1 hr and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Honey, and Salt. Each serving provides about 178.82 kcal.
Recipe Questions
- What is Honey Wheat Bread, Version II made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Honey, Salt, Vegetable Oil. The full list of 7 is above.
- How long does it take to make Honey Wheat Bread, Version II?
- About 1 hr in total: 30 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 178.82 kcal. The full nutrition breakdown is above.
- Is Honey Wheat Bread, Version II easy to make?
- This recipe is rated easy, with 7 ingredients and 12 steps.
- Is Honey Wheat Bread, Version II healthy?
- Honey Wheat Bread, Version II has an easyChef Pro health score of 40/100. Per serving, it provides 178.82 calories and 4.25 g of protein, or 9% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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