Fantastic Food Processor Homemade Bread
Fantastic Food Processor Homemade Bread bakes into two soft, lightly sweet loaves with a tender crumb and hearty notes from whole wheat and oats. The crust is gently golden, while the interior stays moist and pleasantly chewy—perfect for toast, sandwiches, or warm slices with butter. Serve it for weekend breakfasts or alongside cozy weeknight dinners.
- Prep20 mins
- Cook35 mins
- Serves16
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Fantastic Food Processor Homemade Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 58
- Heart Health
- 57
- Metabolic
- 19
- Digestive
- 27
- Inflammatory
- 18
- Performance
- 30
- General Wellness
- 1
Pour warm water into a large bowl. Whisk in 4 teaspoons bread flour, yeast, and white sugar until fully combined and the sugar has dissolved. Let sit until the yeast forms creamy bubbles, about 5 minutes.
- 2
Combine 3 1/2 cups bread flour, oats, whole wheat flour, brown sugar, oil, and salt in a large food processor with the dough blade. Start the processor and slowly pour in enough of the yeast mixture for the dough to form a firm ball and pull away from the sides, about 1 minute. Process for an additional 30 seconds to knead.
- 3
Transfer the dough to an oiled bowl and turn to coat. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Punch the dough down, divide it in half, shape each half into a loaf, and pinch the seams and ends closed.
- 4
Grease two 4x8-inch loaf pans. Place the loaves in the pans seam-side down. Let rise until the dough is one inch above the pan rims, about 1 more hour.
- 5
Preheat the oven to 350 degrees F (175 degrees C).
- 6
Bake in the preheated oven until the tops are browned, about 35 minutes. Let the bread cool in the pans for 10 minutes, then turn out onto cooling racks to finish cooling.
- Calories 84.52 kcal Low Source 4%
- Protein 1.65 g Low Source 3%
- Carbohydrate 12.59 g 5%
- Total Fat 3.47 g Low Source 4%
- Saturated Fat 0.51 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 8.82 mg Low Source 0%
- Dietary Fiber 1.78 g Low Source 6%
- Total Sugars 3.81 g --
- Added Sugars 0.93 g Low Source 2%
- Calcium 4.49 mg Low Source 0%
- Iron 0.44 mg Low Source 2%
- Potassium 50.76 mg Low Source 1%
- Vitamin A 0.49 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Fantastic Food Processor Homemade Bread is made with 9 ingredients and serves 16. It takes about 55 mins and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Brown Sugar, and Quick Oats. Each serving provides about 84.52 kcal.
Recipe Questions
- What is Fantastic Food Processor Homemade Bread made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Brown Sugar, Quick Oats, Salt. The full list of 9 is above.
- How long does it take to make Fantastic Food Processor Homemade Bread?
- About 55 mins in total: 20 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 84.52 kcal. The full nutrition breakdown is above.
- Is Fantastic Food Processor Homemade Bread easy to make?
- This recipe is rated medium, with 9 ingredients and 6 steps.
- Is Fantastic Food Processor Homemade Bread healthy?
- Fantastic Food Processor Homemade Bread has an easyChef Pro health score of 36/100. Per serving, it provides 84.52 calories and 1.65 g of protein, or 3% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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