Fantastic Food Processor Homemade Bread

1. 1

   Pour warm water into a large bowl. Whisk in 4 teaspoons bread flour, yeast, and white sugar until fully combined and the sugar has dissolved. Let sit until the yeast forms creamy bubbles, about 5 minutes.

2. 2

   Combine 3 1/2 cups bread flour, oats, whole wheat flour, brown sugar, oil, and salt in a large food processor with the dough blade. Start the processor and slowly pour in enough of the yeast mixture for the dough to form a firm ball and pull away from the sides, about 1 minute. Process for an additional 30 seconds to knead.

3. 3

   Transfer the dough to an oiled bowl and turn to coat. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Punch the dough down, divide it in half, shape each half into a loaf, and pinch the seams and ends closed.

4. 4

   Grease two 4x8-inch loaf pans. Place the loaves in the pans seam-side down. Let rise until the dough is one inch above the pan rims, about 1 more hour.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Bake in the preheated oven until the tops are browned, about 35 minutes. Let the bread cool in the pans for 10 minutes, then turn out onto cooling racks to finish cooling.

• Calories 84.52 kcal Low Source
• Protein 1.65 g Low Source
• Carbs 12.59 g Moderate
• Total Fat 3.47 g Low Source
• Saturated Fat 0.51 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 8.82 mg Low Source
• Fiber 1.78 g Low Source
• Sugar 3.81 g Moderate
• Added Sugar 0.93 g Low Source
• Calcium 4.49 mg Low Source
• Iron 0.44 mg Low Source
• Potassium 50.76 mg Low Source
• Vitamin A 0.49 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten