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Bread Machine Honey Wheat Oat Flour Loaf
Bread Machine Honey Wheat Oat Flour Loaf offers a gentle sweetness from honey with a wholesome, nutty depth from oats and wheat. The crumb is soft yet sturdy, ideal for everyday sandwiches or warm toast with butter. Serve it fresh for breakfast or as a versatile side at dinner when you want a comforting, home-baked loaf.
- Prep10 mins
- Cook3 hrs 20 mins
- Serves10
- DifficultyEasy
- 1
Put the warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast into the bread machine pan in the listed order.
- 2
Choose the light crust cycle as directed by the manufacturer's instructions.
- Calories 254.37 kcal Moderate
- Protein 8.7 g Moderate
- Carbs 52.08 g Moderate
- Total Fat 3.92 g Moderate
- Saturated Fat 0.49 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.55 mg Low Source
- Sodium 20.95 mg Low Source
- Fiber 5.98 g Good Source
- Sugar 11.45 g High
- Added Sugar 0.75 g Low Source
- Calcium 45.3 mg Low Source
- Iron 2.09 mg Moderate
- Potassium 222.33 mg Low Source
- Vitamin A 12.48 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten