Simple Whole Wheat Sandwich Bread
Simple Whole Wheat Sandwich Bread bakes up tender with a light, slightly sweet crumb and a gentle wheat flavor that’s great for everyday slices. It’s sturdy enough for sandwiches yet soft enough to toast beautifully with butter or jam. Ideal for weekday lunches or a cozy weekend breakfast spread.
- Prep10 mins
- Cook3 hrs
- Serves12
- DifficultyEasy
- 1
Dissolve the egg substitute in warm water. Put all the ingredients into the bread machine pan in the order the manufacturer recommends. Choose the Whole Wheat cycle and Regular bake time, then press Start.
- 2
After 5 minutes, check how the dough is kneading; it may need 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. When the bread is finished, let it cool on a wire rack before slicing.
- Calories 116.65 kcal Moderate
- Protein 3.3 g Low Source
- Carbs 20.81 g Moderate
- Total Fat 2.5 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.94 mg Low Source
- Fiber 2.15 g Low Source
- Sugar 2.73 g Moderate
- Added Sugar 0.62 g Low Source
- Calcium 4.86 mg Low Source
- Iron 0.73 mg Low Source
- Potassium 56.47 mg Low Source
- Vitamin A 0.44 mcg_rae Low Source
- Vitamin C 1.82 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten