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Whole Wheat Honey Bread
Whole Wheat Honey Bread bakes up tender and mildly sweet, with a hearty whole-grain flavor and a soft, even crumb from the bread machine. Honey rounds out the wheatiness and helps the crust brown, making it great for toast or sandwiches. Ideal for everyday baking, it’s wholesome yet pleasantly light for a 100% whole-wheat loaf.
- Prep5 mins
- Cook3 hrs
- Serves12
- DifficultyEasy
- 1
Place the ingredients in the bread machine pan in the order recommended by the manufacturer.
- 2
Select the Whole Wheat setting, then press Start.
- Calories 165.78 kcal Moderate
- Protein 4.75 g Low Source
- Carbs 34.3 g Moderate
- Total Fat 2.38 g Low Source
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.1 mg Low Source
- Sodium 12.1 mg Low Source
- Fiber 5.16 g Moderate
- Sugar 8.11 g Moderate
- Added Sugar 0.93 g Low Source
- Calcium 14.1 mg Low Source
- Iron 0.92 mg Low Source
- Potassium 167.11 mg Low Source
- Vitamin A 0.91 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten