Batter White Bread
Batter White Bread bakes up soft and tender with a fine, even crumb and a lightly golden crust. It’s a no-knead yeast loaf that relies on a vigorous mix and a couple of rises for airy texture, perfect for toast, sandwiches, or warm slices with butter. Ideal for weekend baking or anytime you want fresh, homemade bread without the kneading.
- Prep20 mins
- Cook45 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Batter White Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 61
- Heart Health
- 51
- Metabolic
- 22
- Digestive
- 29
- Inflammatory
- 21
- Performance
- 30
- General Wellness
- 1
In a large bowl, combine 1 1/4 cups sifted flour, warm water, shortening, sugar, salt, and yeast; beat by hand for 300 strokes or with an electric mixer for 3 minutes. Stir in the remaining 1 3/4 cups sifted flour, scraping the bowl often, until the dough is smooth. Cover with a clean cloth and let rise until doubled in size, about 1 hour.
- 2
Lightly grease a 9x5-inch loaf pan. Gently punch the dough down; it will be sticky. Spoon it into the prepared loaf pan, patting it down and shaping it with floured hands. Cover and let rise for 30 minutes.
- 3
Preheat the oven to 375 degrees F (190 degrees C).
- 4
Uncover the dough and bake in the preheated oven until golden brown, about 45 minutes.
- 5
Remove from the oven and set on a cooling rack. Brush melted butter over the top and let cool.
- Calories 192.02 kcal Moderate 10%
- Protein 4.65 g Low Source 9%
- Carbohydrate 35.81 g 13%
- Total Fat 2.58 g Low Source 3%
- Saturated Fat 1.0 g Moderate 5%
- Trans Fat 0.1 g High --
- Cholesterol 3.13 mg Low Source 1%
- Sodium 13.48 mg Low Source 1%
- Dietary Fiber 2.18 g Low Source 8%
- Total Sugars 6.27 g --
- Added Sugars 1.24 g Low Source 2%
- Calcium 0.77 mg Low Source 0%
- Iron 1.94 mg Moderate 11%
- Potassium 12.92 mg Low Source 0%
- Vitamin A 1.98 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Batter White Bread is made with 7 ingredients and serves 10. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Butter, and Sea Salt. Each serving provides about 192.02 kcal.
Recipe Questions
- What is Batter White Bread made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Butter, Sea Salt, Shortening. The full list of 7 is above.
- How long does it take to make Batter White Bread?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 192.02 kcal. The full nutrition breakdown is above.
- Is Batter White Bread easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Batter White Bread healthy?
- Batter White Bread has an easyChef Pro health score of 37/100. Per serving, it provides 192.02 calories and 4.65 g of protein, or 9% of the Daily Value. Worth noting per serving: saturated fat at 1.0 g (5% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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