Linguine with Buttery Clam Mushroom Sauce
Linguine with Buttery Clam Mushroom Sauce features tender pasta coated in a rich, garlicky butter sauce studded with juicy clams and sautéed mushrooms. Bright parsley and a sprinkle of Parmesan round out the flavors with freshness and nuttiness. It’s an inviting dinner for weeknights or casual entertaining, especially served alongside warm bread and a crisp salad.
- Prep20 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until slightly firm; drain.
- 2
Melt butter in a large skillet over medium heat. Sauté the garlic and mushrooms until golden brown. Stir in the clams with their juice, parsley, salt, and white pepper. Cook over medium heat until hot. Toss with the pasta until evenly coated. Serve garnished with Parmesan cheese.
- Calories 746.71 kcal High
- Protein 23.42 g Good Source
- Carbs 99.61 g Moderate
- Total Fat 29.49 g High
- Saturated Fat 17.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 76.44 mg High
- Sodium 701.44 mg High
- Fiber 10.93 g Good Source
- Sugar 3.47 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 136.66 mg Moderate
- Iron 9.83 mg Good Source
- Potassium 910.48 mg Moderate
- Vitamin A 38.66 mcg_rae Low Source
- Vitamin C 13.7 mg Moderate
- Vitamin D 5.99 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄