Linguine in White Clam Sauce
Linguine in White Clam Sauce pairs tender pasta with a briny, garlicky sauce brightened by white wine and herbs. The clams add a clean ocean flavor while parsley and basil lend freshness, making each bite balanced and aromatic. Serve it for a relaxed weeknight dinner or a light first course at a seafood-focused gathering.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until slightly firm to the bite, about 10 minutes.
- 2
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Stir in the liquid from the clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
- 3
Stir in the clams until heated through. Add the cooked linguine pasta; toss to combine and serve warm.
- Calories 334.88 kcal Moderate
- Protein 13.6 g Good Source
- Carbs 49.78 g Moderate
- Total Fat 9.56 g Moderate
- Saturated Fat 1.23 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.2 mg Low Source
- Sodium 732.76 mg High
- Fiber 3.48 g Moderate
- Sugar 1.11 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 34.68 mg Low Source
- Iron 4.34 mg Good Source
- Potassium 229.75 mg Low Source
- Vitamin A 37.89 mcg_rae Low Source
- Vitamin C 12.2 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷