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Garlic Green Beans
Tender green beans are sautéed in butter and olive oil with lightly browned garlic, then finished with a shower of Parmesan for a nutty, aromatic bite. This Garlic Green Beans side dish brings a rich, garlicky flavor and a touch of salty cheese, perfect alongside roasted meats, weeknight pasta, or holiday spreads.
- Prep10 mins
- Cook15 mins
- Serves5
- DifficultyEasy
- 1
In a large skillet over medium heat, melt the butter with the olive oil; add the garlic and cook, stirring frequently, until lightly browned.
- 2
Stir in the green beans, and season with salt and pepper.
- 3
Cook until the beans are tender.
- 4
Remove from heat, and sprinkle with Parmesan cheese.
- Calories 198.22 kcal Moderate
- Protein 5.11 g Moderate
- Carbs 17.13 g Moderate
- Total Fat 12.08 g Moderate
- Saturated Fat 3.66 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.64 mg Low Source
- Sodium 75.53 mg Low Source
- Fiber 4.97 g Moderate
- Sugar 3.87 g Moderate
- Added Sugar 0.04 g Low Source
- Calcium 204.05 mg Moderate
- Iron 1.08 mg Low Source
- Potassium 477.98 mg Moderate
- Vitamin A 57.55 mcg_rae Low Source
- Vitamin C 30.31 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄