Bright and Simple Lemon-Garlic Green Beans
Bright and Simple Lemon-Garlic Green Beans bring tender-crisp texture with a citrusy lift and a hint of garlicky warmth. A light gloss of olive oil keeps them silky, while a final sprinkle of Parmesan adds a salty, nutty finish. Serve as a quick weeknight side for chicken, fish, or pasta when you want something fresh and lively.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Put the green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- 2
Position an oven rack about 6 inches from the heat source and preheat the broiler.
- 3
Arrange the green beans on a shallow baking pan; place under the broiler and cook until just tender, about 5 minutes. Sprinkle with Parmesan cheese.
- Calories 80.24 kcal Low Source
- Protein 2.82 g Low Source
- Carbs 8.88 g Moderate
- Total Fat 3.91 g Moderate
- Saturated Fat 0.78 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.37 mg Low Source
- Sodium 31.16 mg Low Source
- Fiber 3.46 g Moderate
- Sugar 2.72 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 63.16 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 336.98 mg Low Source
- Vitamin A 40.35 mcg_rae Low Source
- Vitamin C 13.83 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄