Air Fryer Lemon-Pepper Garlic Cashews
Air Fryer Lemon-Pepper Garlic Cashews deliver a bright citrus snap balanced by warm garlic and a toasty crunch. Lightly oiled and roasted until golden, each bite is crisp, salty, and fragrant with peppery spice. Serve as a quick cocktail snack, a game-day nibble, or a lunchbox treat when you want something crisp and flavorful.
- Prep3 mins
- Cook7 mins
- Serves4
- DifficultyEasy
- 1
Put the raw cashews in a bowl. Add olive oil and toss to coat. Sprinkle with lemon pepper seasoning, garlic powder, and salt; toss again to coat.
- 2
Preheat the air fryer to 330 degrees F (165 degrees C).
- 3
Arrange the seasoned cashews in a single layer in the air fryer basket.
- 4
Cook for 3 minutes. Shake the basket, then continue cooking until golden brown, about 4 more minutes.
- 5
Move the cashews to a paper towel-lined plate and let them cool completely. Store any leftovers in an air-tight container.
- Calories 197.99 kcal Moderate
- Protein 5.42 g Moderate
- Carbs 8.85 g Moderate
- Total Fat 16.91 g High
- Saturated Fat 3.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.25 mg Low Source
- Sodium 115.12 mg Moderate
- Fiber 1.12 g Low Source
- Sugar 1.13 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 11.59 mg Low Source
- Iron 1.81 mg Moderate
- Potassium 183.35 mg Low Source
- Vitamin A 0.66 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Garlic 🧄