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Air Fryer Lemon Garlic Parmesan Chicken

Air Fryer Lemon Garlic Parmesan Chicken features juicy boneless thighs coated in a savory blend of lemon zest, garlic, oregano, and Parmesan with a light panko crunch. Each bite balances bright citrus with nutty cheese and gentle heat from crushed red pepper. Ideal for a quick weeknight dinner, it delivers tender, well-seasoned chicken straight from the air fryer.

  • Prep20 mins
  • Cook12 mins
  • Serves4
  • DifficultyEasy
Air Fryer Lemon Garlic Parmesan Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air Fryer Lemon Garlic Parmesan Chicken, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
39 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

19
Heart Health
59
Metabolic
15
Digestive
20
Inflammatory
36
Performance
28
General Wellness
  1. 1

    Gather all the ingredients.

  2. 2

    Preheat the air fryer to 400 degrees F (200 degrees C).

  3. 3

    Place the chicken in a large bowl. Add the garlic, lemon zest, paprika, oregano, salt, and crushed red pepper; toss to coat the chicken with the seasonings.

  4. 4

    Combine the Parmesan cheese and panko in a shallow dish. Dredge the chicken in the Parmesan mixture to coat. Sprinkle any remaining mixture over the chicken; pat to help it stick.

  5. 5

    Generously coat the chicken with cooking spray.

  6. 6

    Lightly coat the air fryer basket with cooking spray. Place the chicken in the prepared basket (cook in batches, if needed). Air fry for 12 minutes or until an instant-read thermometer inserted in the center reads 170 degrees F (77 degrees C).

  7. 7

    Serve immediately. Recipe Tip Serve with a simple salad. Whisk together 3 tablespoons lemon juice, 3 tablespoons olive oil, and 1 tablespoon honey in a large bowl. Add 6 cups baby arugula and/or baby spinach and toss to coat.

About This Recipe

Air Fryer Lemon Garlic Parmesan Chicken is made with 10 ingredients and serves 4. It takes about 32 mins and is rated easy. Key ingredients include Boneless Chicken Thigh, Cooking Spray, Dried Oregano, and Grated Parmesan Cheese. Each serving provides about 669.34 kcal, and is a good source of protein.

Recipe Questions

What is Air Fryer Lemon Garlic Parmesan Chicken made of?
The main ingredients are Boneless Chicken Thigh, Cooking Spray, Dried Oregano, Grated Parmesan Cheese, Lemon. The full list of 10 is above.
How long does it take to make Air Fryer Lemon Garlic Parmesan Chicken?
About 32 mins in total: 20 mins to prepare and 12 mins to cook.
How many calories are in one serving?
One serving provides about 669.34 kcal. The full nutrition breakdown is above.
Is Air Fryer Lemon Garlic Parmesan Chicken easy to make?
This recipe is rated easy, with 10 ingredients and 7 steps.
Is Air Fryer Lemon Garlic Parmesan Chicken healthy?
Air Fryer Lemon Garlic Parmesan Chicken has an easyChef Pro health score of 34/100. Per serving, it provides 669.34 calories and 37.67 g of protein, or 75% of the Daily Value. Worth noting per serving: sodium at 356.48 mg (16% of the Daily Value) and saturated fat at 8.93 g (45% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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