Butterscotch Peanut Butter Cornflake Clusters
Butterscotch Peanut Butter Cornflake Clusters blend creamy peanut butter with melted butterscotch chips to coat crisp cornflakes and crunchy peanuts. Each bite is sweet, nutty, and lightly salty, with an airy crunch that makes them irresistible for parties, bake sales, or holiday cookie trays.
- Prep15 mins
- Cook5 mins
- Serves54
- DifficultyEasy
- 1
Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until the sugars dissolve, about 1 minute. Stir in peanut butter. Put the cornflakes and peanuts in a large bowl and stir in the syrup mixture, mixing well.
- 2
Spray a 9x13 inch pan with cooking spray. Gently press the cornflake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, for 1 to 3 minutes (depending on your microwave). Do not overheat or the butterscotch will scorch. Spread over the cornflake mixture. Let the candy cool, then cut into 1x2 inch bars.
- Calories 132.48 kcal Moderate
- Protein 2.82 g Low Source
- Carbs 24.27 g Moderate
- Total Fat 3.49 g Low Source
- Saturated Fat 0.52 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 146.01 mg Moderate
- Fiber 1.01 g Low Source
- Sugar 7.2 g Moderate
- Added Sugar 1.66 g Low Source
- Calcium 4.54 mg Low Source
- Iron 5.19 mg Good Source
- Potassium 44.6 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽