All recipes
Peanut Butter Cornflake Macaroons
Peanut Butter Cornflake Macaroons meld a creamy, nutty peanut butter base with crunchy cornflakes for a sweet, crisp bite in every piece. A quick stovetop syrup binds everything together, while sesame seeds add a gentle toastiness that sets them apart. Serve these no-bake treats for after-school snacks, potlucks, or a simple dessert when you want rich flavor without turning on the oven.
- Prep15 mins
- Cook5 mins
- Serves18
- DifficultyEasy
- 1
In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, then cook for 2 minutes.
- 2
Remove from the heat and stir in the peanut butter.
- 3
Mix in the cornflakes and, if desired, the sesame seeds.
- 4
Drop spoonfuls onto waxed paper and let cool until set.
- Calories 223.02 kcal Moderate
- Protein 5.03 g Moderate
- Carbs 34.55 g Moderate
- Total Fat 8.88 g Moderate
- Saturated Fat 1.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 216.79 mg Moderate
- Fiber 2.0 g Low Source
- Sugar 11.34 g High
- Added Sugar 1.92 g Low Source
- Calcium 26.48 mg Low Source
- Iron 6.46 mg Good Source
- Potassium 38.17 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.42 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Sesame
- Corn 🌽