Air Fryer Cornflake Chicken Fingers
Air Fryer Cornflake Chicken Fingers deliver a crunchy, golden crust with tender, juicy chicken inside. Lightly seasoned and air-fried with just a mist of oil, they’re flavorful without feeling heavy. Perfect for a quick weeknight dinner or a kid-friendly snack, and great with your favorite dipping sauces.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 375 degrees F (190 degrees C).
- 2
Season the chicken with poultry seasoning, salt, and black pepper.
- 3
Put the beaten egg on a small rimmed plate. Put the cornflakes on a second rimmed plate.
- 4
Dip the chicken in the beaten egg, then press it into the cornflakes to coat. Place it in the air fryer basket and spray the tops with avocado oil.
- 5
Cook in the preheated air fryer for 7 to 8 minutes. Flip the chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 565.08 kcal High
- Protein 27.46 g Good Source
- Carbs 35.38 g Moderate
- Total Fat 31.48 g High
- Saturated Fat 0.61 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 103.87 mg High
- Sodium 517.64 mg High
- Fiber 1.31 g Low Source
- Sugar 3.84 g Moderate
- Added Sugar 3.72 g Moderate
- Calcium 22.43 mg Low Source
- Iron 12.23 mg Good Source
- Potassium 111.79 mg Low Source
- Vitamin A 16.62 mcg_rae Low Source
- Vitamin C 0.16 mg Low Source
- Vitamin D 3.18 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Corn 🌽