Crispy Air-Fryer Mini Pepperoni Calzones
Crispy Air-Fryer Mini Pepperoni Calzones deliver a golden, crunchy bite with a gooey mozzarella center and smoky pepperoni in every mouthful. The light, flaky dough contrasts beautifully with the melty filling, making them perfect for game day, casual parties, or an after-school snack. Serve hot with warm pizza sauce for dipping to amplify the classic pizzeria flavors.
- Prep15 mins
- Cook20 mins
- Serves9
- DifficultyEasy
- 1
On a lightly floured surface, roll out the pizza dough. Use a 2 1/8-inch biscuit cutter to cut 9 circles. Roll each circle into a 4 1/2-inch disc. Add 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese to each disc. Fold over, seal the edges by folding, and crimp with a fork.
- 2
Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray it with avocado oil. Place a batch of calzones in the basket and mist them with avocado oil.
- 3
Air fry for 6 to 8 minutes. Turn the calzones, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with the remaining calzones.
- Calories 370.79 kcal Moderate
- Protein 9.85 g Moderate
- Carbs 24.34 g Moderate
- Total Fat 24.46 g High
- Saturated Fat 3.91 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 25.48 mg Moderate
- Sodium 519.44 mg High
- Fiber 1.01 g Low Source
- Sugar 1.08 g Low Source
- Added Sugar 0.91 g Low Source
- Calcium 49.95 mg Low Source
- Iron 1.82 mg Moderate
- Potassium 22.35 mg Low Source
- Vitamin A 30.48 mcg_rae Low Source
- Vitamin C 1.39 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅