Hawaiian Pizza

1. 1

   Preheat the oven to 500 degrees F (260 degrees C) with a rack set in the lower position. Lightly oil a large rimmed baking sheet with olive oil.

2. 2

   Meanwhile, heat a large skillet over medium heat. Add bacon and cook, turning occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a plate lined with paper towels.

3. 3

   Pour off the pan drippings without wiping the pan, and return the skillet to the heat. Add pineapple and cook until lightly browned and caramelized, 3 minutes per side. Remove from the pan. Chop the bacon and cut the pineapple rings into 3/4-inch pieces.

4. 4

   On a lightly floured surface, roll the dough into a 12-inch circle and place it on the oiled baking sheet. Prick the dough several times with a fork to reduce air bubbles. Spread pizza sauce evenly over the dough, leaving a 1 1/2-inch border around the edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.

5. 5

   Bake in the preheated oven until the cheese is melted and bubbly, the toppings are lightly charred, and the crust is golden brown, 10 to 15 minutes. Let stand for 5 minutes before serving. Recipe developed by Amanda Holstein

• Calories 338.04 kcal Moderate
• Protein 17.59 g Good Source
• Carbs 32.55 g Moderate
• Total Fat 15.76 g High
• Saturated Fat 7.06 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 47.85 mg Moderate
• Sodium 616.87 mg High
• Fiber 1.59 g Low Source
• Sugar 4.59 g Moderate
• Added Sugar 1.4 g Low Source
• Calcium 279.77 mg Good Source
• Iron 2.01 mg Moderate
• Potassium 123.12 mg Low Source
• Vitamin A 30.77 mcg_rae Low Source
• Vitamin C 5.13 mg Low Source
• Vitamin D 0.16 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅