Green Giant Cauliflower Pizza Base
Green Giant Cauliflower Pizza Base bakes up sturdy with crisp, golden edges and a tender center that lets your toppings shine. Mildly cheesy from mozzarella and Parmesan, it carries classic pizza flavors without feeling heavy. Serve on weeknights or for a light dinner when you want pizza night with a veggie-forward twist.
- Prep10 mins
- Cook33 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F.
- 2
Microwave the Green Giant Riced Cauliflower as directed on the package. Drain the cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in the egg and cheeses.
- 3
Coat a baking sheet with nonstick cooking spray. Press the cauliflower mixture into an 11-inch circle.
- 4
Bake for 25 minutes, or until the edges are browned and the crust is crisp.
- 5
Add your desired pizza toppings. Bake for 8 to 10 minutes.
- Calories 356.02 kcal Moderate
- Protein 14.31 g Good Source
- Carbs 58.09 g Moderate
- Total Fat 8.47 g Moderate
- Saturated Fat 2.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 59.88 mg Moderate
- Sodium 591.91 mg High
- Fiber 4.09 g Moderate
- Sugar 3.65 g Moderate
- Added Sugar 2.04 g Low Source
- Calcium 39.82 mg Low Source
- Iron 3.98 mg Good Source
- Potassium 158.93 mg Low Source
- Vitamin A 14.84 mcg_rae Low Source
- Vitamin C 37.74 mg Good Source
- Vitamin D 0.44 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten