Tostada-Pizza Fusion
Tostada-Pizza Fusion layers taco-seasoned beef and creamy refried beans over a crisp cauliflower-crust margherita base, finishing with bubbling Cheddar for a rich, satisfying bite. It balances tangy tomato, warm spices, and cheesy comfort, perfect for a quick weeknight dinner or casual game-night spread.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Cook and stir the ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain the grease from the skillet, stir in the tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
- 3
Place the frozen pizza on a pizza or round baking pan. Spread the refried beans evenly over the crust, then add a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
- 4
Bake in the preheated oven until the crust is crispy, the edges are golden brown, and the cheese is melted, 15 to 17 minutes.
- Calories 503.58 kcal High
- Protein 23.1 g Good Source
- Carbs 63.93 g Moderate
- Total Fat 17.92 g High
- Saturated Fat 6.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 41.62 mg Moderate
- Sodium 835.49 mg High
- Fiber 4.73 g Moderate
- Sugar 3.81 g Moderate
- Added Sugar 2.35 g Low Source
- Calcium 185.24 mg Moderate
- Iron 4.85 mg Good Source
- Potassium 278.85 mg Low Source
- Vitamin A 52.15 mcg_rae Low Source
- Vitamin C 2.11 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅