Fajita-Style Chicken Pizza

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Roll or stretch the pizza dough to your preferred shape and place it on a large baking sheet or pizza stone. Prick it with a fork.

3. 3

   Bake in the preheated oven until set, about 8 minutes.

4. 4

   Meanwhile, heat oil in a large skillet over medium heat. Add chicken and cook, stirring, for 5 minutes. Stir in garlic, chili powder, and salt until mixed. Add onion and bell peppers; cook until the onions are translucent and the peppers are tender, about 5 minutes. Remove from the heat.

5. 5

   Using a slotted spoon, lift the chicken and vegetable mixture from the skillet and spread it over the pre-baked crust. Spoon salsa on top and sprinkle with Monterey Jack cheese.

6. 6

   Return to the oven and bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.

• Calories 367.14 kcal Moderate
• Protein 23.18 g Good Source
• Carbs 35.27 g Moderate
• Total Fat 15.55 g Moderate
• Saturated Fat 6.85 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 55.55 mg Moderate
• Sodium 475.28 mg High
• Fiber 1.95 g Low Source
• Sugar 1.61 g Low Source
• Added Sugar 1.38 g Low Source
• Calcium 328.71 mg Good Source
• Iron 2.43 mg Moderate
• Potassium 102.03 mg Low Source
• Vitamin A 35.45 mcg_rae Low Source
• Vitamin C 52.47 mg Good Source
• Vitamin D 0.27 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅