Baked Chicken Fajita Ziti Casserole

1. 1

   Fill a large pot with lightly salted water and bring it to a rolling boil. Add ziti and return to a boil. Cook, stirring occasionally, until tender yet still slightly firm, about 10 minutes. Drain.

2. 2

   Meanwhile, heat oil in a skillet over medium heat. Add onion and green pepper; cook and stir until softened, 5 to 7 minutes. Transfer to a bowl.

3. 3

   Cook chicken in the same skillet until no longer pink in the center, 7 to 10 minutes.

4. 4

   Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat; cook and stir until the cream cheese is melted, about 5 minutes.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Combine ziti, chicken, salsa mixture, onion mixture, black beans, and corn in a large bowl. Add 1/2 of the Cheddar cheese and mix until combined. Pour the mixture into a baking pan.

7. 7

   Bake in the preheated oven for 20 minutes. Sprinkle the remaining Cheddar on top. Continue baking until the cheese is melted, about 10 minutes.

• Calories 850.57 kcal High
• Protein 44.64 g Good Source
• Carbs 76.3 g Moderate
• Total Fat 40.93 g High
• Saturated Fat 21.31 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 132.84 mg High
• Sodium 1433.25 mg High
• Fiber 10.01 g Good Source
• Sugar 11.82 g High
• Added Sugar 1.94 g Low Source
• Calcium 594.5 mg Good Source
• Iron 2.5 mg Moderate
• Potassium 654.58 mg Moderate
• Vitamin A 564.1 mcg_rae Good Source
• Vitamin C 12.77 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Onions 🧅