Herbed Cauliflower–Almond Pizza Base

Name: Herbed Cauliflower–Almond Pizza Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp All-Purpose Flour; 1 cup Almond Flour; 1 whole Cauliflower; 0.5 tsp Dried Oregano; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Thyme; 3 whole Eggs; 1 dash Salt

Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 American Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Clean Eating Pescatarian 🐟

Herbed Cauliflower–Almond Pizza Base bakes up crisp at the edges with a tender center, carrying subtle nuttiness from almond flour and aromatic notes of rosemary, thyme, and oregano. It’s a light, gluten-lean alternative that stays sturdy under your favorite toppings. Serve for weeknight dinners or casual gatherings when you want a flavorful, veggie-forward foundation for pizza night.

Prep15 mins
Cook30 mins
Serves8
DifficultyMedium

1

Preheat the oven to 450 degrees F (230 degrees C).
2

Put the cauliflower in a food processor or blender and pulse until it resembles rice-sized grains. Spread it on a baking sheet.
3

Roast in the preheated oven until soft, about 10 minutes.
4

Move the softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir until the dough comes together into a ball.
5

Lightly flour a pizza pan; spread the dough on the pan with a spatula to shape the crust.
6

Bake the crust in the preheated oven until golden brown with crispy edges, about 20 minutes.