Gorgonzola and Pear Flatbread Pizza
Gorgonzola and Pear Flatbread Pizza layers creamy provolone with tangy blue cheese, juicy Bosc pear slices, and toasted walnuts for a rich-sweet balance. Fresh chives add a clean, herbal finish that makes each bite pop. Serve it as an elegant appetizer or a light dinner with a crisp salad and a glass of white wine.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Place the pizza crust dough on a medium baking sheet. Layer it with Provolone cheese. Arrange Bosc pear slices on top of the cheese. Sprinkle with walnuts and Gorgonzola cheese.
- 3
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the crust is lightly browned. Remove from the heat. Top with chives and slice to serve.
- Calories 285.06 kcal Moderate
- Protein 11.77 g Good Source
- Carbs 31.03 g Moderate
- Total Fat 12.84 g Moderate
- Saturated Fat 4.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 17.49 mg Moderate
- Sodium 352.04 mg Moderate
- Fiber 2.3 g Low Source
- Sugar 3.67 g Moderate
- Added Sugar 1.02 g Low Source
- Calcium 147.94 mg Moderate
- Iron 2.04 mg Moderate
- Potassium 79.89 mg Low Source
- Vitamin A 4.82 mcg_rae Low Source
- Vitamin C 1.87 mg Low Source
- Vitamin D 0.15 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten