Gorgonzola and Pear Flatbread Pizza
Gorgonzola and Pear Flatbread Pizza layers creamy provolone with tangy blue cheese, juicy Bosc pear slices, and toasted walnuts for a rich-sweet balance. Fresh chives add a clean, herbal finish that makes each bite pop. Serve it as an elegant appetizer or a light dinner with a crisp salad and a glass of white wine.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Gorgonzola and Pear Flatbread Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 43 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 23
- Heart Health
- 55
- Metabolic
- 21
- Digestive
- 20
- Inflammatory
- 29
- Performance
- 28
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Place the pizza crust dough on a medium baking sheet. Layer it with Provolone cheese. Arrange Bosc pear slices on top of the cheese. Sprinkle with walnuts and Gorgonzola cheese.
- 3
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the crust is lightly browned. Remove from the heat. Top with chives and slice to serve.
- Calories 285.06 kcal Moderate 14%
- Protein 11.77 g Good Source 24%
- Carbohydrate 31.03 g 11%
- Total Fat 12.84 g Moderate 16%
- Saturated Fat 4.21 g High 21%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 17.49 mg Moderate 6%
- Sodium 352.04 mg Moderate 15%
- Dietary Fiber 2.3 g Low Source 8%
- Total Sugars 3.67 g --
- Added Sugars 1.02 g Low Source 2%
- Calcium 165.79 mg Moderate 13%
- Iron 2.04 mg Moderate 11%
- Potassium 79.89 mg Low Source 2%
- Vitamin A 4.82 mcg Low Source 1%
- Vitamin C 1.87 mg Low Source 2%
- Vitamin D 0.07 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Gorgonzola and Pear Flatbread Pizza is made with 6 ingredients and serves 8. It takes about 25 mins and is rated easy. Key ingredients include Bosc Pear, Chopped Walnuts, Crumbled Gorgonzola Cheese, and Fresh Chives. Each serving provides about 285.06 kcal, and is a good source of protein.
Recipe Questions
- What is Gorgonzola and Pear Flatbread Pizza made of?
- The main ingredients are Bosc Pear, Chopped Walnuts, Crumbled Gorgonzola Cheese, Fresh Chives, Pizza Dough. The full list of 6 is above.
- How long does it take to make Gorgonzola and Pear Flatbread Pizza?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 285.06 kcal. The full nutrition breakdown is above.
- Is Gorgonzola and Pear Flatbread Pizza easy to make?
- This recipe is rated easy, with 6 ingredients and 3 steps.
- Is Gorgonzola and Pear Flatbread Pizza healthy?
- Gorgonzola and Pear Flatbread Pizza has an easyChef Pro health score of 34/100. Per serving, it provides 285.06 calories and 11.77 g of protein, or 24% of the Daily Value. Worth noting per serving: sodium at 352.04 mg (15% of the Daily Value) and saturated fat at 4.21 g (21% of the Daily Value). It contains Tree Nuts, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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