Satay Chicken Pizza
Satay Chicken Pizza brings together tender sautéed chicken, rich peanut sauce, and scallions on crisp pita rounds, finished with bubbly provolone. It’s savory, nutty, and slightly sweet with a touch of heat, perfect for a quick weeknight dinner or casual get-together. The individual pizzas bake up fast and deliver big flavor in every slice.
- Prep15 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a skillet over high heat. Sauté the chicken pieces in the hot oil for 6 to 7 minutes. Do not overcook.
- 2
Preheat the oven to 425 degrees F (220 degrees C).
- 3
To assemble the pizza: Spoon 1/4 of the peanut sauce onto each pita.
- 4
Sprinkle 1/4 of the browned chicken and 1/4 of the scallions over each.
- 5
Top each pizza with 1 slice of cheese.
- 6
Place them on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.
- 7
Let stand for 1 to 2 minutes outside the oven before cutting with a pizza cutter.
- Calories 524.59 kcal High
- Protein 40.26 g Good Source
- Carbs 50.91 g Moderate
- Total Fat 17.6 g High
- Saturated Fat 3.61 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 85.55 mg High
- Sodium 1465.03 mg High
- Fiber 1.54 g Low Source
- Sugar 14.54 g High
- Added Sugar 0.0 g Low Source
- Calcium 195.78 mg Moderate
- Iron 3.61 mg Good Source
- Potassium 123.82 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Milk 🥛
- Wheat 🌾
- Gluten