Pasta With Peanut Sauce
Pasta With Peanut Sauce pairs tender angel hair with juicy chicken and crisp vegetables, all coated in a silky peanut–soy–ginger sauce. The flavors are nutty, savory, and aromatic, with a gentle warmth from fresh ginger and satisfying crunch from sprouts and peppers. It’s a comforting weeknight dinner that feels vibrant and balanced.
- Prep20 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Cook angel hair pasta in a large pot of boiling water until slightly firm, 6 to 8 minutes. Drain and set aside.
- 2
Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crispy. Transfer the vegetables to a bowl and set aside.
- 3
Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer the chicken to a bowl and set aside.
- 4
Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.
- Calories 347.14 kcal Moderate
- Protein 27.94 g Good Source
- Carbs 36.53 g Moderate
- Total Fat 11.56 g Moderate
- Saturated Fat 1.61 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 48.43 mg Moderate
- Sodium 378.64 mg Moderate
- Fiber 3.39 g Moderate
- Sugar 4.0 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 28.32 mg Low Source
- Iron 3.03 mg Moderate
- Potassium 278.5 mg Low Source
- Vitamin A 29.38 mcg_rae Low Source
- Vitamin C 23.35 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Wheat 🌾
- Gluten