Pasta with Champagne Cream Shrimp
Pasta with Champagne Cream Shrimp combines tender angel hair with plump shrimp and sautéed mushrooms in a velvety Champagne-infused cream sauce. Fresh tomatoes and shallots add gentle brightness, while parsley and Parmesan bring a clean, savory finish. Serve this elegant yet comforting dish for date night, small celebrations, or when you want a restaurant-worthy dinner at home.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Pasta with Champagne Cream Shrimp, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 43 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 23 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 56 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 28
- Heart Health
- 74
- Metabolic
- 55
- Digestive
- 35
- Inflammatory
- 43
- Performance
- 39
- General Wellness
- 1
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until slightly firm, 6 to 8 minutes; drain.
- 2
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer the mushrooms to a bowl; set aside.
- 3
Combine shrimp, Champagne, and salt in the same skillet over high heat; cook until the liquid just starts to boil. Move the shrimp to the bowl with the mushrooms.
- 4
Add tomatoes and shallots to the skillet; boil until the liquid reduces to 1/2 cup, about 8 minutes.
- 5
Stir in 3/4 cup cream; boil until slightly thick, 1 to 2 minutes.
- 6
Return the shrimp and mushrooms to the skillet; cook until heated through. Taste; season with salt and black pepper.
- 7
Toss the pasta, the remaining 1/4 cup cream, and parsley together in a large bowl. Spoon the shrimp and sauce over the pasta; top with Parmesan cheese.
- Calories 1070.99 kcal High 54%
- Protein 48.81 g Good Source 98%
- Carbohydrate 138.98 g 51%
- Total Fat 33.96 g High 44%
- Saturated Fat 18.31 g High 92%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 354.91 mg High 118%
- Sodium 918.3 mg High 40%
- Dietary Fiber 8.31 g Good Source 30%
- Total Sugars 47.18 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 443.26 mg Good Source 34%
- Iron 4.0 mg Good Source 22%
- Potassium 531.07 mg Moderate 11%
- Vitamin A 156.75 mcg Moderate 17%
- Vitamin C 22.62 mg Good Source 25%
- Vitamin D 0.12 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Tomatoes 🍅
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Pasta with Champagne Cream Shrimp is made with 12 ingredients and serves 4. It takes about 30 mins and is rated medium. Key ingredients include Angel Hair Pasta, Champagne, Diced Tomatoes, and Extra Virgin Olive Oil. Each serving provides about 1070.99 kcal, and is a good source of protein.
Recipe Questions
- What is Pasta with Champagne Cream Shrimp made of?
- The main ingredients are Angel Hair Pasta, Champagne, Diced Tomatoes, Extra-Virgin Olive Oil, Fresh Parsley. The full list of 12 is above.
- How long does it take to make Pasta with Champagne Cream Shrimp?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 1070.99 kcal. The full nutrition breakdown is above.
- Is Pasta with Champagne Cream Shrimp easy to make?
- This recipe is rated medium, with 12 ingredients and 7 steps.
- Is Pasta with Champagne Cream Shrimp healthy?
- Pasta with Champagne Cream Shrimp has an easyChef Pro health score of 40/100. Per serving, it provides 1070.99 calories and 48.81 g of protein, or 98% of the Daily Value. It is a good source of dietary fiber, calcium, iron and vitamin C. Worth noting per serving: sodium at 918.3 mg (40% of the Daily Value) and saturated fat at 18.31 g (92% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten, Sulfites, Tomatoes, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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