From-Scratch Parmesan Angel Hair (Pasta Roni Style)
From-Scratch Parmesan Angel Hair (Pasta Roni Style) delivers a creamy, garlicky bite with delicate strands of pasta coated in rich broth, cream, and Parmesan. It’s a cozy, weeknight-friendly dish that tastes comforting and nostalgic, perfect for a quick dinner or a satisfying side alongside roasted chicken or vegetables.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Bring the chicken broth to a boil in a saucepan over medium-high heat. Cook the angel hair pasta in the boiling broth, stirring now and then, until slightly firm, 4 to 5 minutes.
- 2
Drain the pasta, keeping 1/4 cup of the chicken broth.
- 3
Melt the butter in a saucepan over medium-low heat; add the garlic and cook until fragrant, about 30 seconds. Stir in the Italian seasoning, the reserved 1/4 cup chicken broth, and the whipping cream. Add the Parmesan cheese and stir until it melts.
- 4
Stir in the angel hair pasta and toss to coat. Garnish with freshly minced parsley.
- Calories 558.21 kcal High
- Protein 29.6 g Good Source
- Carbs 35.69 g Moderate
- Total Fat 31.69 g High
- Saturated Fat 17.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 98.22 mg High
- Sodium 1470.0 mg High
- Fiber 1.57 g Low Source
- Sugar 2.17 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 577.46 mg Good Source
- Iron 2.35 mg Moderate
- Potassium 204.26 mg Low Source
- Vitamin A 28.7 mcg_rae Low Source
- Vitamin C 2.5 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten