Garlic-Tomato Angel Hair Pasta

1. 1

   Place the tomatoes in a large pot and cover them with cold water.

2. 2

   Bring the water just to a boil.

3. 3

   Pour off the water, cover the tomatoes again with cold water, peel off their skins, and cut them into small pieces.

4. 4

   Bring a large pot of lightly salted water to a boil.

5. 5

   Cook the angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

6. 6

   Meanwhile, heat olive oil in a large skillet or pan, ensuring it covers the bottom, and sauté the garlic until opaque but not browned.

7. 7

   Stir in the tomato paste, then immediately add the tomatoes, salt, and pepper.

8. 8

   Reduce the heat and simmer until the pasta is ready, adding the basil at the end.

9. 9

   Drain the pasta; do not rinse with cold water.

10. 10

    Toss the pasta with a bit of olive oil, then mix it into the sauce.

11. 11

    Reduce the heat to as low as possible and keep the pasta warm, uncovered, for about 10 minutes when it is ready to serve.

12. 12

    Garnish generously with fresh Parmesan cheese.

• Calories 497.25 kcal High
• Protein 18.77 g Good Source
• Carbs 91.71 g Moderate
• Total Fat 7.45 g Moderate
• Saturated Fat 1.65 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 5.48 mg Low Source
• Sodium 145.9 mg Moderate
• Fiber 6.02 g Good Source
• Sugar 4.51 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 115.71 mg Low Source
• Iron 4.94 mg Good Source
• Potassium 632.3 mg Moderate
• Vitamin A 5.37 mcg_rae Low Source
• Vitamin C 23.74 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄