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Garlic-Lemon Shrimp Pasta

Garlic-Lemon Shrimp Pasta balances briny, tender shrimp with a bright hit of lemon and a whisper of heat from red pepper flakes. Silky butter and olive oil meld with white wine and parsley to create a light, aromatic sauce that clings to delicate angel hair. Serve it for a weeknight dinner or a relaxed date night when you want something fresh and vibrant.

  • Prep10 mins
  • Cook15 mins
  • Serves6
  • DifficultyMedium
Garlic-Lemon Shrimp Pasta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Garlic-Lemon Shrimp Pasta, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
45
Metabolic
55
Digestive
29
Inflammatory
49
Performance
52
General Wellness
  1. 1

    Dissolve salt in 1 gallon water in a large pot; add shrimp.

  2. 2

    Brine in the refrigerator for 2 to 4 hours.

  3. 3

    Drain; pat shrimp dry with paper towels.

  4. 4

    Bring a large pot of lightly salted water to a boil.

  5. 5

    Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

  6. 6

    Drain well in a colander set in the sink.

  7. 7

    Meanwhile, melt butter and olive oil in a large skillet over medium-low heat.

  8. 8

    Stir in garlic; cook until softened, 3 to 4 minutes.

  9. 9

    Add shrimp, white wine, lemon juice, and pepper flakes; cook and stir until the shrimp are no longer translucent in the centers, about 6 minutes.

  10. 10

    Stir in parsley, lemon zest, and black pepper; toss with angel hair pasta.

About This Recipe

Garlic Lemon Shrimp Pasta is made with 13 ingredients and serves 6. It takes about 25 mins and is rated medium. Key ingredients include Angel Hair Pasta, Black Pepper, Fresh Parsley, and Large Shrimp. Each serving provides about 675.49 kcal, and is a good source of protein.

Recipe Questions

What is Garlic-Lemon Shrimp Pasta made of?
The main ingredients are Angel Hair Pasta, Black Pepper, Fresh Parsley, Large Shrimp, Lemon. The full list of 13 is above.
How long does it take to make Garlic-Lemon Shrimp Pasta?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 675.49 kcal. The full nutrition breakdown is above.
Is Garlic-Lemon Shrimp Pasta easy to make?
This recipe is rated medium, with 13 ingredients and 10 steps.
Is Garlic-Lemon Shrimp Pasta healthy?
Garlic-Lemon Shrimp Pasta has an easyChef Pro health score of 52/100. Per serving, it provides 675.49 calories and 37.51 g of protein, or 75% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 1076.43 mg (47% of the Daily Value), saturated fat at 5.76 g (29% of the Daily Value) and added sugars at 26.47 g (53% of the Daily Value). It contains Citrus, Shellfish, Milk, Wheat, Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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