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White Bean and Tomato Pasta

White Bean and Tomato Pasta pairs a lemon-garlic cannellini puree with tender penne for a luscious, velvety coating. Lightly warmed cherry tomatoes burst with sweetness against a gentle kick of red pepper flakes, while Parmesan adds a savory finish. Great for a weeknight dinner when you want something satisfying, protein-rich, and bright.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
White Bean and Tomato Pasta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in White Bean and Tomato Pasta, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
26 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

54
Heart Health
84
Metabolic
55
Digestive
33
Inflammatory
41
Performance
55
General Wellness
  1. 1

    Bring a large pot of water to a rolling boil over high heat. Cook the pasta in the boiling water until cooked through but still slightly firm, about 10 minutes. Drain and set aside.

  2. 2

    Meanwhile, puree the cannellini beans, the garlic, the lemon juice, and 1 tablespoon olive oil in a food processor until smooth. Set aside.

  3. 3

    Add 2 tablespoons olive oil, the red pepper flakes, and the cherry tomatoes to a skillet. Cook over medium heat until the tomatoes are warmed, about 2 minutes. Remove from the heat.

  4. 4

    Stir the pureed bean sauce into the skillet; stir in the Parmesan cheese and the pasta. Season with salt and pepper, and serve warm.

About This Recipe

White Bean and Tomato Pasta is made with 9 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Cannellini Beans, Cherry Tomato, and Garlic. Each serving provides about 389.73 kcal, and is a good source of protein.

Recipe Questions

What is White Bean and Tomato Pasta made of?
The main ingredients are Black Pepper, Cannellini Beans, Cherry Tomato, Garlic, Lemon Juice. The full list of 9 is above.
How long does it take to make White Bean and Tomato Pasta?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 389.73 kcal. The full nutrition breakdown is above.
Is White Bean and Tomato Pasta easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is White Bean and Tomato Pasta healthy?
White Bean and Tomato Pasta has an easyChef Pro health score of 54/100. Per serving, it provides 389.73 calories and 14.8 g of protein, or 30% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 363.93 mg (16% of the Daily Value) and saturated fat at 2.58 g (13% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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