Velvety Penne Pasta Primavera

Name: Velvety Penne Pasta Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb Asparagus; 0.25 tsp Black Pepper; 3 whole Carrot; 2 cups Cherry Tomato; 1 cup Grated Parmesan Cheese; 1 cup Heavy Cream; 1 clove Minced Garlic; 2 tsp Olive Oil; 2 cups Penne Pasta

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 Low-Carb Sugar-Free Vegetarian 🥦Halal 🕌

Velvety Penne Pasta Primavera balances tender asparagus, sweet carrots, and juicy cherry tomatoes in a rich Parmesan cream sauce. The pasta is coated in a smooth, pepper-kissed finish that feels comforting yet bright from the fresh vegetables. It’s an inviting option for a weeknight dinner or a casual spring gathering when you want something creamy and colorful.

Prep15 mins
Cook20 mins
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until slightly firm, about 11 minutes. Drain.
2

Heat olive oil in a large skillet over medium-high heat; sauté asparagus and carrots until slightly firm, about 5 minutes. Add tomatoes and garlic; sauté until the garlic is fragrant, about 1 minute.
3

Stir Parmesan cheese, cream, and black pepper into the vegetable mixture until the cheese melts and the sauce is smooth, 2 to 3 minutes. Add pasta to the sauce and toss to coat.