Trader Joe's Langostino Lobster Penne Bake

Name: Trader Joe's Langostino Lobster Penne Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Italian, American
Ingredients: 0.5 stick Butter; 1 cup Cherry Tomato; 1 whole Cooked Shrimp; 1 whole Cream Cheese; 1 whole Lemon; 1 whole Lobster; 3 cloves Minced Garlic; 1 lb Penne Pasta; 0 dash Salt & Pepper; 1 cup Shredded Cheese

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American Low-Carb Sugar-Free Comfort-Food Pescatarian 🐟

Trader Joe's Langostino Lobster Penne Bake is luxuriously creamy with a gentle seafood sweetness from bisque and tender langostino. Buttered garlic and tangy cream cheese meld into a silky sauce that clings to the pasta, while melted mozzarella adds comforting richness. Serve it for a cozy weeknight dinner or a relaxed date night when you want restaurant-style flavor with minimal fuss.

Prep15 mins
Cook25 mins
Serves8
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until slightly firm, about 11 minutes.
2

Drain the penne and return the pasta to the pot; set over medium-high heat, then stir in the cream cheese and bisque. Season with salt and pepper, and keep stirring until evenly combined. Remove from the heat.
3

Preheat the oven to 350 degrees F (175 degrees C). Put the butter in a 9x13 baking dish and place it in the oven as it heats until the butter melts.
4

Remove the baking dish from the oven; add the langostino tails and the garlic. Toss until the garlic is fragrant and golden brown.
5

Add the penne mixture and tomatoes to the baking dish and gently toss everything until combined. Top with the cheese.
6

Bake in the preheated oven until the cheese is melted and the casserole is bubbly, 10 to 15 minutes.
7

Garnish with a squeeze of lemon juice, a sprinkle of Parmesan, and fresh parsley.