Creamy Lobster Mornay
Creamy Lobster Mornay wraps sweet, tender lobster in a velvety cheese sauce with buttery mushrooms and a hint of peppery warmth. It’s luxurious yet comforting, ideal for a special dinner or a weekend treat spooned over rice, toast points, or pasta. The Parmesan-laced finish adds depth and a gentle nuttiness that balances the richness.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyMedium
- 1
Melt the butter in a medium saucepan over medium heat.
- 2
Slowly cook and stir the mushrooms in the butter until tender.
- 3
Stir in the lobster meat and cook until opaque.
- 4
Remove the mushrooms and lobster from the saucepan and set aside.
- 5
Reduce the heat to low.
- 6
Add the flour to the pan, then cook and stir for approximately 2 minutes.
- 7
Stir in the chicken broth, heavy cream, and pepper, then simmer for 5 to 10 minutes, or until thickened.
- 8
Stir the mushrooms, lobster, and Parmesan cheese into the sauce mixture.
- 9
Continue cooking for 5 minutes.
- Calories 537.66 kcal High
- Protein 34.88 g Good Source
- Carbs 8.1 g Moderate
- Total Fat 37.11 g High
- Saturated Fat 22.23 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 324.28 mg High
- Sodium 1138.21 mg High
- Fiber 0.97 g Low Source
- Sugar 0.82 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 321.67 mg Good Source
- Iron 1.1 mg Low Source
- Potassium 417.09 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten