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Classic Lobster Scampi

Classic Lobster Scampi pairs sweet, tender lobster with rich butter, bright lemon, and a hint of white wine for a silky, aromatic sauce. Parmesan and toasted breadcrumbs add a savory finish and light crunch. Serve it for a special dinner or an elegant weekend meal over pasta or crusty bread.

  • Prep10 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Classic Lobster Scampi
  1. 1

    Melt butter in a skillet over medium heat.

  2. 2

    Add garlic; cook and stir until fragrant, about 2 to 3 minutes.

  3. 3

    Add lobster and cook until heated through, about 5 minutes.

  4. 4

    Add wine and lemon juice; bring to a boil.

  5. 5

    Add Parmesan cheese; cook until melted, about 2 minutes.

  6. 6

    Add bread crumbs gradually, 2 tablespoons at a time, bringing to a boil after each addition.