Restaurant-Style Shrimp Scampi (Red Lobster Inspired)

Name: Restaurant-Style Shrimp Scampi (Red Lobster Inspired)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Italian, American
Ingredients: 1 tbsp Butter; 1 bunch Fresh Parsley; 2 whole Garlic; 2 tbsp Grated Parmesan Cheese; 1 lb Jumbo Shrimp; 1 whole Lemon; 2 tsp Lemon Juice; 2 tbsp Pinot Grigio White Wine; 1 dash Red Pepper Flakes; 0.13 tsp Salt

Appetizer 🧄Dinner 🍽️Lunch 🥪 Italian 🇮🇹American Low-Carb Sugar-Free Gluten-Free Pescatarian 🐟

Restaurant-Style Shrimp Scampi (Red Lobster Inspired) brings plump jumbo shrimp bathed in a bright garlic, lemon, and white wine butter sauce, finished with a sprinkle of Parmesan and fresh parsley. It’s rich yet citrusy, with a gentle chili warmth and silky texture perfect for sopping up with crusty bread. Serve as a quick weeknight dinner or an elegant starter for guests.

Prep5 mins
Cook10 mins
Serves6
DifficultyEasy

1

Gather all the ingredients. Preheat the oven broiler to 500 degrees F (260 degrees C).
2

Arrange the shrimp in a pinwheel pattern in an oven-safe dish, such as a glass pie plate.
3

In a cup, mix the pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes.
4

Pour the mixture over the shrimp. Sprinkle Parmesan over the shrimp.
5

Broil until the shrimp turn pink and the tails curl inward, about 7 minutes.
6

Sprinkle with chopped parsley and serve with lemon wedges.