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Creamy Lobster Bisque

Creamy Lobster Bisque is rich and velvety, with sweet lobster folded into a buttery, lightly spiced base. Hints of cayenne and Worcestershire deepen the flavor without overpowering the delicate seafood. It’s an elegant choice for a cozy dinner, date night, or the opening course of a special-occasion meal.

  • Prep5 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Creamy Lobster Bisque
  1. 1

    Put 1/4 cup chicken broth and the onion in a small frying pan. Cook over low heat for 5 to 7 minutes.

  2. 2

    In a medium pot over medium heat, melt the butter. Slowly whisk in the flour and whisk until a smooth, creamy mixture forms.

  3. 3

    Gradually pour in the broth while whisking constantly. Whisk in the milk, salt, onion, lobster meat, Worcestershire sauce, and cayenne pepper. Heat until the soup is nearly boiling. Do not let it boil, as the milk will curdle if boiled.

About This Recipe

Creamy Lobster Bisque is a French appetizer recipe made with 9 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Butter, Cayenne Pepper, and Chicken Broth. Each serving provides about 264.77 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Lobster Bisque?
It is a French recipe made with 9 ingredients, usually served for appetizer or dinner or lunch or soup.
What is Creamy Lobster Bisque made of?
The main ingredients are All-Purpose Flour, Butter, Cayenne Pepper, Chicken Broth, Diced Onion. The full list of 9 is above.
How long does it take to make Creamy Lobster Bisque?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 264.77 kcal. The full nutrition breakdown is above.
Is Creamy Lobster Bisque easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.

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