Classic Boiled Lobster with Citrus-Spice Broth

Name: Classic Boiled Lobster with Citrus-Spice Broth
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Black Pepper; 5 stalk Celery; 10 cloves Garlic; 6 whole Jalapeño Pepper; 2 whole Lemon; 2 whole Lobster; 2 whole Orange; 4 tbsp Seasoned Salt; 3 gal Water; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free Paleo 🦴Clean Eating Pescatarian 🐟

Classic Boiled Lobster with Citrus-Spice Broth features tender, sweet lobster meat infused with a bright blend of lemon and orange, rounded by onions, garlic, and celery. A sprinkle of black pepper and seasoned salt adds depth, while fresh jalapeños bring a gentle heat. Ideal for a special dinner, summer gathering, or celebratory seafood spread.

Prep30 mins
Cook15 mins
Serves2
DifficultyMedium

1

Fill a large pot with water and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt, and jalapeño peppers. Bring to a rolling boil and continue boiling for 20 minutes.
2

Add the lobsters and cover the pot with a lid. Boil until the shells turn bright red and the meat is opaque, about 15 minutes (depending on the size of your lobsters).
3

Take the lobsters out of the pot and set them in a colander under cool running water to stop the cooking.