Creamy Lobster Thermidor with White Wine and Parmesan

Name: Creamy Lobster Thermidor with White Wine and Parmesan
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pinch Black Pepper; 2 tbsp Butter; 0.5 tsp English Mustard; 1.38 cups Fish Stock; 2 tbsp Fresh Parsley; 0.25 cup Heavy Cream; 1 tbsp Lemon Juice; 1.5 lb Lobster; 0.25 cup Parmesan Cheese; 1 pinch Salt; 1 whole Shallot; 0.25 cup White Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Flexitarian Comfort-Food Pescatarian 🐟Anabolic Diet

Lobster Thermidor delivers tender lobster bathed in a rich white wine, fish stock, and cream sauce—silky, buttery, and delicately briny—finished under the broiler with golden Parmesan. This classic New England, American dish suits pescatarian diets. Flavor notes are succulent, savory, and slightly tangy, ideal for date nights, celebrations, or pairing with asparagus, buttered potatoes, or a crisp salad. Select Lobster Thermidor in your easyChef Pro App to get personalized recommendations, AI pantry tracking, and a smart shopping list that finds the lowest cost per serving—then follow step‑by‑step guides and cook with confidence today!

Prep30 mins
Cook10 mins
Serves2
DifficultyMedium

Creamy Lobster Thermidor with White Wine and Parmesan

1

Gather all ingredients so they are measured, chopped, and ready to use, including 1.5 lb of Steamed Lobster(s), 2.0 tbsp of Melted Butter, 1.0 whole of Chopped Shallot(s), 1.375 cups of Fish Stock, 0.25 cups of White Wine, 0.25 cups of Heavy Cream, 0.5 tsp of English Mustard, 2.0 tbsp of Chopped Parsley, 1.0 tbsp of Lemon Juice, 1.0 pinch of To Taste Salt, 1.0 pinch of To Taste Black Pepper, and 0.25 cups of Grated Parmesan Cheese.
2

Cut 1.5 lb of [ingredient:34c43a8b-71ea-4a88-9a81-1fde184a8af4] in half lengthwise, remove the meat from claws, tail, and head, cut the meat into bite-size pieces, then place the pieces back into the halved shells to stuff them.
3

Melt 2.0 tbsp of [ingredient:677915aa-a711-4412-97e6-0223b8fa737c] in a large skillet over medium heat; add 1.0 whole of [ingredient:07b586f0-bd6b-4da8-ad4b-3229d2b40bc4] and cook, stirring, until the shallot softens and becomes translucent.
4

Stir in 1.375 cups of [ingredient:0c36120d-3d2d-430d-bc17-f0d8d0e55a11], 0.25 cups of [ingredient:87d11dab-74cf-4de6-aab9-defe1bca636d], and 0.25 cups of [ingredient:50cadec4-8c9f-43f8-aac2-430bacdbaaa0]; bring to a boil and cook until the liquid reduces by half, then stir in 2.0 tbsp of [ingredient:e1b6db59-a858-469f-aa5a-60709fe8ba21], 1.0 tbsp of [ingredient:e62d98a4-7c8b-4234-acee-6fb8b79aed7f], 0.5 tsp of [ingredient:c9f33408-7da6-43bb-8749-b8491cb98735], 1.0 pinch of [ingredient:437f6d60-cfec-4525-bbaf-473470f11fdc], and 1.0 pinch of [ingredient:6d9f84c6-eade-43e8-8d93-ce6e3e1c4474] to evenly distribute the seasonings.
5

Preheat the oven9s broiler; set the stuffed lobster halves on a broiling pan or baking sheet, spoon the sauce evenly over the meat, and sprinkle the top with 0.25 cups of [ingredient:bcd46a78-e2af-4073-b73c-798d60e8b4a0].
6

Broil until the cheese is just golden brown for 3 to 4 minutes.
7

Serve immediately and enjoy!