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Mulled White Wine

Mulled White Wine blends dry white wine with apple juice, citrus zest, fresh ginger, and a cinnamon stick for a warm, gently spiced sip. Lightly sweet with bright lemon notes and a warming finish, it’s perfect for holiday gatherings or cozy winter evenings. A splash of rum at serving adds a festive lift.

  • Prep5 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Mulled White Wine

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mulled White Wine, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactPoor
34 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

76
Heart Health
57
Metabolic
22
Digestive
38
Inflammatory
17
Performance
43
General Wellness
  1. 1

    In a saucepan over medium-low heat, combine white wine, apple juice, lemon zest, ginger, sugar, and the cinnamon stick, and warm gently without boiling. Keep it hot over low heat, avoiding a simmer, for 1 hour to infuse the wine.

  2. 2

    Strain the hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

About This Recipe

Mulled White Wine is made with 7 ingredients and serves 6. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Apple Juice, Cinnamon Sticks, Fresh Ginger, and Lemon. Each serving provides about 264.28 kcal.

Recipe Questions

What is Mulled White Wine made of?
The main ingredients are Apple Juice, Cinnamon Sticks, Fresh Ginger, Lemon, Rum. The full list of 7 is above.
How long does it take to make Mulled White Wine?
About 1 hr 5 mins in total: 5 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 264.28 kcal. The full nutrition breakdown is above.
Is Mulled White Wine easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.
Is Mulled White Wine healthy?
Mulled White Wine has an easyChef Pro health score of 43/100. Per serving, it provides 264.28 calories and 0.31 g of protein, or 1% of the Daily Value. It is a good source of vitamin C. It contains Citrus, Sulfites and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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