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Mulled White Wine
Mulled White Wine blends dry white wine with apple juice, citrus zest, fresh ginger, and a cinnamon stick for a warm, gently spiced sip. Lightly sweet with bright lemon notes and a warming finish, it’s perfect for holiday gatherings or cozy winter evenings. A splash of rum at serving adds a festive lift.
- Prep5 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
In a saucepan over medium-low heat, combine white wine, apple juice, lemon zest, ginger, sugar, and the cinnamon stick, and warm gently without boiling. Keep it hot over low heat, avoiding a simmer, for 1 hour to infuse the wine.
- 2
Strain the hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
- Calories 264.28 kcal Moderate
- Protein 0.31 g Low Source
- Carbs 30.51 g Moderate
- Total Fat 0.09 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 3.74 mg Low Source
- Fiber 1.96 g Low Source
- Sugar 18.32 g High
- Added Sugar 0.0 g Low Source
- Calcium 17.45 mg Low Source
- Iron 0.34 mg Low Source
- Potassium 123.68 mg Low Source
- Vitamin A 0.97 mcg_rae Low Source
- Vitamin C 36.08 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sulfites
- Alcohol 🚫🍷