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Blackberry Liqueur
Blackberry Liqueur blends deep berry richness with warming clove and cinnamon, lifted by fresh lemon zest for a bright finish. Rum rounds it out with a smooth, mellow backbone, creating a balanced sip that’s both spiced and fruity. Ideal for after-dinner pours, cocktail mixing, or gifting during the holidays.
- Prep10 mins
- Cook5 mins
- Serves40
- DifficultyEasy
- 1
In a large saucepan, combine blackberry juice, sugar, cloves, the cinnamon stick, and the lemon zest. Slowly bring to a boil, stirring until the sugar dissolves, about 5 minutes. Remove from heat and let cool.
- 2
Strain to remove the spices and add the rum.
- 3
Pour the liqueur into a sterilized bottle and seal it. Store in a cool, dark place.
- Calories 114.61 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 15.56 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.81 mg Low Source
- Fiber 0.61 g Low Source
- Sugar 15.22 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.58 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 27.73 mg Low Source
- Vitamin A 0.01 mcg_rae Low Source
- Vitamin C 8.45 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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