Oven-Roasted Quince with Cinnamon
Oven-Roasted Quince with Cinnamon brings out the fruit’s floral sweetness, turning tender and rosy as it bakes with port, cloves, and cinnamon. Each bite is warmly spiced with a gentle wine-kissed depth, perfect for a cozy fall dinner finale or a special holiday dessert, finished with a dollop of softly whipped cream.
- Prep5 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Press 3 cloves into each quince half; arrange the quince, cut-sides down, in a roasting pan. Pour in the water and wine and add the cinnamon sticks; sprinkle the sugar over the fruit.
- 3
Bake in the preheated oven for 35 to 40 minutes, until lightly browned. Turn the quince halves over; bake for about 10 minutes more, until tender. Let the quince cool slightly for about 10 minutes.
- 4
Serve each quince half with 1 tablespoon of the juices from the roasting pan; top the halves with whipped cream.
- Calories 61.24 kcal Low Source
- Protein 0.26 g Low Source
- Carbs 11.98 g Moderate
- Total Fat 0.88 g Low Source
- Saturated Fat 0.76 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.13 mg Low Source
- Sodium 10.24 mg Low Source
- Fiber 2.28 g Low Source
- Sugar 10.4 g High
- Added Sugar 2.49 g Low Source
- Calcium 22.85 mg Low Source
- Iron 0.19 mg Low Source
- Potassium 18.2 mg Low Source
- Vitamin A 0.49 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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